2.(a)Describe FOUR stages of Culture shock with examples.16 marks(b If you are the human resources manager,suggest TWO methods to9 marksreduce the effects of culture shock.3.(a)EvaluateTHREE factors influencing a firm’s decision to standardize or 18 marksdifferentiate its product for overseas market.Explain with examples.(b If you are manager of a restaurant with branches in different countries.7 marks)Will you adopt standardized product strategies?Why?
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